Publication Year: 2012 / Subject Term: attitudes and buying behavior

Start Over Publication Year 2012 Subject Term attitudes Subject Term buying behavior

1. 2012 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2012-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:: 7 pages

2. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mather, Damien W. (author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), and Breitbarth, Tim (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06487
Journal Title:: Science Communication
Journal Title Details:: 34(4) : 487-519

3. Consumers' perceptions and attitudes of organic food products in northern Thailand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sangkumchaliang, Parichard (author) and Huang, Wen-Chi (author)
Format:: Journal article
Publication Date:: 2012
Published:: Thailand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00078
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 87-102
Notes:: Via AgEcon Search.

4. The "Made in USA poultry label" and consumer choice in Ghana

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adu-Nyako, Kofi (author), Egyir, Irene S. (author), and Okafor, Ralph (author)
Format:: Paper
Publication Date:: 2012-02
Published:: Ghana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00487
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 20 pages.

5. New Yorkers want to learn more about how food is grown and raised, but feel pressured by lack of time and money

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2012-11-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00677
Notes:: U.S. Farmers and Ranchers Alliance. 2 pages.

6. Americans say food production headed in right direction, widespread misperceptions remain

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2012-11-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00678
Notes:: U.S. Farmers and Ranchers Alliance. 2 pages.

7. Top consumer food concerns of 2012: drought, "pink slime," GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: journal articles
Publication Date:: 2012-12-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00726
Journal Title:: Supermarket News
Notes:: Via online. 2 pages.

8. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zhou, Guzhen (author), Hu, Wuyang (author), and Pan, Minling (author)
Format:: Poster
Publication Date:: 2012-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00933
Notes:: Posted presented at the Agricultural and Applied Economics Association meeting, Seattle,Washington, August 12-14, 2012. 2 pages.

9. Will local foods influence American diets?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author) and Low, Sarah A. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA: Agricultural and Applied Economics Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00951
Journal Title:: Choices
Journal Title Details:: 27(1)
Notes:: Via AgEconSearch. 7 pages.

10. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lim, Kar H. (author), Maynard, Leigh J. (author), Hu,Wuyang (author), and Goddard, Ellen (author)
Format:: Paper
Publication Date:: 2012-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00957
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 29 pages.

11. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Han, Doo Bong (author), Nayga, Rodolfo M. Jr. (author), and Yoon, Jong Min (author)
Format:: Paper
Publication Date:: 2012-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00958
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 27 pages.

12. Analyzing consumers' preferences for apple attributes in Tirana, Albania

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Skreli, Engjell (author) and Imami, Drini (author)
Format:: Journal article
Publication Date:: 2012
Published:: Albania
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00978
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 137-156

13. How large commercial producers choose input suppliers: expendable products from seed to animal health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Borchers, Bryce (author), Roucan-Kane, Maud (author), Alexander, Corinne (author), Boehlje, Michael D. (author), Downey, W. Scott (author), and Gray, Allan W. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00983
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(2) : 1-20

14. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yue, Chengyan (author), Hugie, Kari (author), and Watkins, Eric (author)
Format:: Journal article
Publication Date:: 2012-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00999
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(4) : 549-560

15. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chung, Chanjin (author), Briggeman, Brian C. (author), and Han, Sungill (author)
Format:: Journal article
Publication Date:: 2012-11
Published:: South Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01000
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(4) : 447-450

16. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teng,Kui-xiu (author), Yang, Xing-long (author), Yang, Xiao-wei (author), and Wang,Lin (author)
Format:: Journal article
Publication Date:: 2012
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01020
Journal Title:: Asian Agricultural Research
Journal Title Details:: 4(10) : 54-57, 62

Bibleaves

1. 2012 "Consumer perceptions of food technology" survey

2. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

3. Consumers' perceptions and attitudes of organic food products in northern Thailand

4. The "Made in USA poultry label" and consumer choice in Ghana

5. New Yorkers want to learn more about how food is grown and raised, but feel pressured by lack of time and money

6. Americans say food production headed in right direction, widespread misperceptions remain

7. Top consumer food concerns of 2012: drought, "pink slime," GMOs (genetically modified organisms)

8. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

9. Will local foods influence American diets?

10. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

11. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

12. Analyzing consumers' preferences for apple attributes in Tirana, Albania

13. How large commercial producers choose input suppliers: expendable products from seed to animal health

14. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

15. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

16. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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