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    2. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    3. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    4. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    5. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    6. The "Made in USA poultry label" and consumer choice in Ghana

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    8. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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