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    3. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    4. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    5. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    7. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    8. The "Made in USA poultry label" and consumer choice in Ghana

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    10. Will local foods influence American diets?

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