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    2. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    5. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    7. How organizations framed the 2009 H1N1 pandemic via social and traditional media: implications for U.S. health communicators

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    8. Information reference models for European pork supply networks

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    9. Risk attitude and the structure of decision making: evidence from the hog industry

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