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    Start Over You searched for: Publication Year 2011 Remove constraint Publication Year: 2011 Subject Term food Remove constraint Subject Term: food

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    1. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    4. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    7. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    8. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

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    10. A formative evaluation of shared family mealtime for parents of toddlers and young children

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