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    Start Over You searched for: Publication Year 2011 Remove constraint Publication Year: 2011 Subject Term consumers Remove constraint Subject Term: consumers Subject Term local Remove constraint Subject Term: local

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    2. Communicating ethical arguments to organic consumers: a study across five European countries

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    4. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    5. Hispanic consumers' perceptions toward locally grown ethnic produce: a study from east-coast US

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    6. Influence of brand equity on milk choice: a choice experiment study

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    7. Is perception reality? Improving agricultural messages by discovering how consumers perceive messages

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    10. Profiling alternative food system supporters: the personal and social basis of local and organic food support

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