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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term meat Remove constraint Subject Term: meat Subject Term pork Remove constraint Subject Term: pork

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    1. Change the name, perhaps?

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    2. Consumer preferences for safety characteristics in pork

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    4. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    5. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    6. Networking in meat production systems: the influence of cooperative structures on farmers' participation

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    8. U.S. meat demand: the influence of animal welfare media coverage

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    9. Willingness to pay for traceable meat attributes: a meta-analysis

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