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    22. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    23. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

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    25. The Codex Alimentarius and food labelling: delivering consumer protection

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    26. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    27. The reconstruction of local food knowledge in the Isle of Skye, Scotland

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    28. Voluntary environmental and social labels in the food sector

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    30. What's in a name?

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