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    2. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    5. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    6. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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    8. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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