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    41. Effectiveness of an educational interactive video-DVD on dairy health practices in terms of knowledge gain among dairy farmers

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    42. Engaging emerging populations of adults with interactive activities in a 3D virtual learning environment

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    44. European citizen and consumer attitudes and preferences regarding beef and pork

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    45. Experts' perspectives on the implementation of traceability in Europe

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    46. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    48. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    50. Feeding the debate: a qualitative framing analysis of organic food news media coverage

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