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    1. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Laschewski, Lutz (author), Siebert, Rosemaria (author), Dargan, Lorna (author), and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36972
    Notes:
    Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    3. Seeds of empowerment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Biswamohan (author)
    Format:
    Report
    Publication Date:
    2010-09
    Published:
    India: MISEREOR e.V., Aachen, Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36952
    Notes:
    Posted at http://leisaindia.org/wp-content/uploads/2010/10/PLDP-FINAL-PDF-medium.pdf, Pages 22-26 in Strengthening people-led development: a joint effort of local communities, NGOs and donors to redefine participation. 56 pages.

    4. Sustainable agriculture: farmers lead the way

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sangma, Phanindra (author)
    Format:
    Report
    Publication Date:
    2010-09
    Published:
    Bangladesh: MISEREOR e.V., Aachen, Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36958
    Notes:
    Posted at http://leisaindia.org/wp-content/uploads/2010/10/PLDP-FINAL-PDF-medium.pdf, Pages 48-51 in Strengthening people-led development: a joint effort of local communities, NGOs and donors to redefine participation. 56 pages.

    5. The reconstruction of local food knowledge in the Isle of Skye, Scotland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dargan, Lorna (author) and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36973
    Notes:
    Pages 77-97 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.