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    1. Food allergens: knowledge and practices of food handlers in restaurants

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    2. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    4. Labelling of allergenic foods of concern in Europe

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    5. Myth-busting conversations with consumers

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    6. Nutrition, education and promotion and its effects on health

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    7. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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