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    2. Drivers impacting the adoption of sustainable agricultural management practices and production systems of the Northeast and Southeast United States

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    3. Influence of subjective norms and communication preferences on grain farmers' attitudes toward organic and non-organic farming

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    4. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    5. Networking in meat production systems: the influence of cooperative structures on farmers' participation

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    6. Social research: insights into farmers' conversion to no-till farming systems

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