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    54. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    55. Improving information on organics: information needs from a producer's perspective

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    56. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    57. International legal frameworks for food labelling and consumer rights

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    58. Involvement, competencies, gender and food health information seeking

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    59. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

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    60. Is there need for more transparency and efficiency in cause-related marketing?

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