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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term consumers Remove constraint Subject Term: consumers Subject Term pork Remove constraint Subject Term: pork

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    1. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

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    2. Consumer preferences for safety characteristics in pork

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    4. European citizen and consumer attitudes and preferences regarding beef and pork

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    5. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    6. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    7. Willingness to pay for traceable meat attributes: a meta-analysis

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