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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food Remove constraint Subject Term: food

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    21. Do Canadian consumers have concerns about genetically modified animal feeds?

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    22. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    24. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    25. European citizen and consumer attitudes and preferences regarding beef and pork

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    26. Experts' perspectives on the implementation of traceability in Europe

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    28. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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