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    Start Over Publication Year 2010 Subject Term attitudes Subject Term fish

    1. Consumer perceptions of the risks and benefits associated with food hazards

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn (author), Van Dijk, Heleen (author), and Fischer, Arnout (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07364
    Notes:
    Pages 39-51 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

    3. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mahler, Robert L. (author), Simmons, Robert (author), Gamroth, Mike (author), Pearson, Pat (author), Sorensen, Fred (author), and Barber, Michael E. (author)
    Format:
    Journal article
    Publication Date:
    2010-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35978
    Journal Title:
    Journal of Extension
    Journal Title Details:
    48(2) : 2RIB2
    Notes:
    Via online. 9 pages.