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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term nutrition Remove constraint Subject Term: nutrition

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    1. 100 words for foodies

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    3. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    5. Changes in villagers' knowledge, perceptions and attitudes concerning gender roles and relations in Bangladesh

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    6. Communication and public health emergencies: a guide for law enforcement executives

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    7. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    8. Endorser weight and perceptions of brand attitude and intent to purchase

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    9. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

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    11. Farmer field schools for rural empowerment and life-long learning in integrated nutrient management: experiences in eastern and central Kenya

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    14. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

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    15. Reducing farmworker residential pesticide exposure: evaluation of a lay health advisor intervention

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    16. Teaching Kids What to Eat Where They Eat: Developing and Pilot Testing the Nutrition Education in Foodservice Toolkit

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    18. Visual aids to increase the awareness of condition scoring of sheep - a model approach

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    19. Who Attends the Extension Family Nutrition Program in a Rural State, and What Are the Preferences of Its Diverse Clientele?

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