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    1. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    2. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

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    3. Designing effective messages for microbial food safety hazards

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    4. Fear wonÆt do it. Promoting positive engagement with climate change through visual and iconic representations

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    5. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    6. Producers, processors losing online food news battle to interest groups

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    7. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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    8. When good food goes bad: television network news and the spinach recall of 2006

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