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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Filipic, Martha (author / Ohio State University Extension)
Format:
News release
Publication Date:
2009-01-29
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:
Via CattleNetwork, Lenexa, Kansas. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hobbs, Jill E. (author), Haghiri, Morteza (author), and McNamara, Meaghan L. (author)
Format:
Abstract
Publication Date:
2009
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30209
Journal Title:
International Food and Agribusiness Management Review
Journal Title Details:
12(4) : 81-99
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Context Marketing, Sausalito, California.
Format:
Research Report
Publication Date:
2009-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30453
Notes:
8 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Walley, Keith (author), Custance, Paul (author), and Parsons, Stephen (author)
Format:
Book chapter
Publication Date:
2009
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29849
Notes:
Pages 197-219 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Perkins, Carina (author)
Format:
Journal article
Publication Date:
2009-09-16
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29517
Journal Title:
Food Navigator
Notes:
Via Truth About Trade and Technology. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Nerlich, Brigitte (author), Millar, Kate (author), and West, Pru Hobson (author)
Format:
Book
Publication Date:
2009
Published:
International: Wageningen Academic Publishers, Wageningen, The Netherlands.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30410
Notes:
Papers presented at the EurSafe 2009 Conference, Nottingham, United Kingdom, July 2-4, 2009. 445 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Boland, H. (author), Schneider, F. (author), Stolze, M. (author), Kriege-Steffen, A. (author), and Lohscheidt, J. (author)
Format:
Book chapter
Publication Date:
2009
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30421
Notes:
Pages 271-276 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Crandall, P.G. (author), Seideman, S. (author), Ricke, S.C. (author), O'Bryan, C.A. (author), Fanatico, A.F. (author), and Rainey, R. (author)
Format:
Abstract
Publication Date:
2009
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29633
Journal Title:
Journal of Applied Poultry Research
Journal Title Details:
18 : 795-802
Notes:
2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gabbett, Rita Jane (author)
Format:
Article
Publication Date:
2009-06-24
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:
Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.
