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    92. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    95. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    98. What they say is not what they do: exploring the gap between fair-trade consumers

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    99. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    100. Willingness to pay for quality labeled meat in a rural area

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