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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council Foundation, Washington, D.C.
Format:
Abstract
Publication Date:
2009-05-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:
6 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Chung, Chanjin (author), Zhang, Tong (author), and Peel, Derrell S. (author)
Format:
Journal article
Publication Date:
2009-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35957
Journal Title:
Agricultural and Resource Economics Review
Journal Title Details:
38(3) : 406-417
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Boland, H. (author), Schneider, F. (author), Stolze, M. (author), Kriege-Steffen, A. (author), and Lohscheidt, J. (author)
Format:
Book chapter
Publication Date:
2009
Published:
Germany
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30421
Notes:
Pages 271-276 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Pedregal, Virginie Diaz (author) and Luan, Nguyen Ngoc (author)
Format:
Book chapter
Publication Date:
2009
Published:
Vietnam
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29843
Notes:
Pages 65-85 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
