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    1. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    2. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    3. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

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    4. Food production, distribution and culture: public views, interests and concerns

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    6. Shoppers increasingly looking at welfare status of food

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