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    21. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

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    22. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    24. The farmers and the funders: a case study of the Upper Coblinine Catchment Demonstration Initiative

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    26. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    28. Why we don't "walk the talk": Understanding the environmental values/behaviour gap in Canada

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