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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. Characteristics of herbicides and weed-management programs most important to corn, cotton and soybean growers

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    4. Current and future leaders' perceptions of agricultural biotechnology

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    5. Food production, distribution and culture: public views, interests and concerns

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    6. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    8. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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