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    51. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    52. Consumer attitude towards organic labeling schemes in Japan

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    55. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    56. Consumer confidence rises around many food issues

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    59. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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