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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term food Remove constraint Subject Term: food Subject Term risk communication Remove constraint Subject Term: risk communication

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    3. Foods that fool

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    5. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

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    10. The quality of food risk management in Europe: perspectives and priorities

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    17. Food-allergic consumers' labelling preferences: a cross-cultural comparison

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