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    2. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    10. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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    12. Modeling the impact of food safety information on meat demand in Spain

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    13. Randomized trial on the 5 a Day, the Rio Grande Way website: a Web-based program to improve fruit and vegetable consumption in rural communities

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    15. The price of dinner: it's time we faced up to our food

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    18. Behavioral economic concepts to encourage healthy eating in school cafeterias

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    20. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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