17 pages., Online via UI electronic subscription, Case study assessing the effects of the 2005 Dietary Guidelines published jointly by the U.S. Department of Health and Human Services and U.S. Department of Agriculture. Findings suggested that release of the guidelines and related media attention increased availability and sales of whole-grain foods. Emphasized the key role of product reformulation, induced by competition among food suppliers.
Wolf, Randi L. (author), Lepore, Stephen J. (author), Vandergrift, Jonathan L. (author), Wetmore-Arkader, Lindsay (author), McGinty, Elizabeth (author), Pietrzak, Gabriel (author), and Yaroch, Amy L. (author)
Format:
Journal article
Publication Date:
2008-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28596
Gil, Jose M. (author), Radwan, Amr (author), Kaabia, Monia Ben (author), and Serra, Teresa (author)
Format:
Paper
Publication Date:
2008-01-29
Published:
Spain
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28334
Notes:
Presented at the 107th EAAE Seminar, "Modelling of Agricultural and Rural Development Policies," Sevilla, Spain, January 29-February 1, 2008. 19 pages.
Slater, Michael D. (author), Zimmerman, Donald E. (author), Heimendinger, Jerianne (author), Buller, David B. (author), Woodall, W. Gill (author), Waters, Emily (author), Hines, Joan M. (author), Starling, Randall (author), Hau, Barbara (author), Burris-Woodall, Patricia (author), Davis, Glenna Sue (author), Saba, Laura (author), and Cutter, Gary R. (author)
Format:
Journal article
Publication Date:
2008-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28344
