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    1. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    5. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    6. Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data

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    7. The decline in consumer use of food nutrition labels, 1995-2006

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    8. Traffic light labelling

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