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    3. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    5. Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data

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    6. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

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    7. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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