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    1. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    2. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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    5. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    6. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    7. Global climate change: opinions and perceptions of rural Nebraskans

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    8. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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    9. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    10. Personal efficacy, the information environment, and attitudes toward global warming and climate change in the United States

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