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    2. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    3. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    4. Consumer responses to communication about food risk management

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    7. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    9. Public knowledge and attitudes regarding public health inspections of restaurants

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