Search

    Search Constraints

    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge level Remove constraint Subject Term: knowledge level

    Search Results

    1. An assessment of food safety knowledge and practices of catering employees

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Effect of an educational program on attitudes of California consumers toward food irradiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Public response to the contaminated spinach recall of 2006

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>