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    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term food Remove constraint Subject Term: food Subject Term risk management Remove constraint Subject Term: risk management

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    1. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    2. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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    3. Communication is vital in managing food risk

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    5. Companies need to regain public trust, survey shows

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    6. Consumer evaluations of food risk management quality in Europe

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    7. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    8. Crisis management or reputation enhancement? In the eyes of the beholder

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    9. Food scares and trust: a European study

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