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    1. Communication is vital in managing food risk

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    2. Consumer evaluations of food risk management quality in Europe

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    3. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    4. Crisis management or reputation enhancement? In the eyes of the beholder

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    6. Self-Reported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program

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    7. The GM [genetic modification] debate: risks, politics and public engagement

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    8. Why consumers behave as they do with respect to food safety and risk information

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