Skip to search
Skip to main content
Skip to first result
Search
Search Results
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Unusan, Nurhan (author)
Format:
Journal article
Publication Date:
2007
Published:
Turkey
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27311
Journal Title:
Food Control
Journal Title Details:
18 : 45-51
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Abstract
Publication Date:
2007-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25966
Journal Title:
Journal of Food Protection
Journal Title Details:
70(7) : 1640-1649
Notes:
Archived July 18, 2007, Via Food Safety Network. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Romahn, Jim (author)
Format:
Article
Publication Date:
2007-03-27
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:
Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:
Report
Publication Date:
2007-06
Published:
India: Indian Institute of Management, Ahmedabad, India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:
Working Paper No. 2007-06-08. 21 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council, Washington, D.C.
Format:
Abstract
Publication Date:
2007-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26346
Notes:
Twelfth in a series of quantitative assessments of consumer attitudes toward food biotechnology. Printout pages include executive summary and data tables.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Elliott, Michael (author), Haire-Joshu, Debra (author), and Mushi-Brunt, Christina (author)
Format:
Journal article
Publication Date:
2007
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28153
Journal Title:
Journal of Nutrition Education and Behavior
Journal Title Details:
39(1) : 26-30
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Consumers Union.
Format:
Research report
Publication Date:
2007-06-25
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25981
Notes:
19 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Perry, Janet E. (author)
Format:
Book chapter
Publication Date:
2007
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29081
Notes:
Pages 83-96 in Ronald D. Knutson, Sharron D. Knutson and David P. Ernstes (eds.), Perspectives on 21st century agriculture: a tribute to Walter J. Armbruster. Farm Foundation, Oak Brook, Illinois. 341 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
IGD, Hertfordshire, United Kingdom
Format:
News release
Publication Date:
2007-10-17
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28587
Notes:
2 pages.