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    3. 10 things your restaurant won't tell you

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    5. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    7. Acceptance of GM [genetically modified] food - an experiment in six countries

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    9. Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector

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    10. Aligning the supply chain to serve a quality meal every time: NAMA's best of show - public relations

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