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    1. Communication is vital in managing food risk

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    2. Consumer evaluations of food risk management quality in Europe

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    3. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    5. Risk communication, risk beliefs and democracy: the case of agricultural biotechnology

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    6. The GM [genetic modification] debate: risks, politics and public engagement

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    7. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    8. Why consumers behave as they do with respect to food safety and risk information

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