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    Start Over Publication Year 2007 Subject Term biotechnology Subject Term labeling

    2. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Abstract
    Publication Date:
    2007-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26346
    Notes:
    Twelfth in a series of quantitative assessments of consumer attitudes toward food biotechnology. Printout pages include executive summary and data tables.

    4. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author) and Roe, Brian (author)
    Format:
    Journal article
    Publication Date:
    2007-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28009
    Journal Title:
    Food Policy
    Journal Title Details:
    32(1) : 49-66

    8. Selected consumers' evaluations of genetically modified food labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Jefferson D. (author) and Meyers, Courtney A. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resource, and Life and Human Sciences, Gainesville, Florida.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28003
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    91(1-2) : 15-29
    Notes:
    Abstract posted at www.aceweb.org