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    2. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    4. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    6. Selected consumers' evaluations of genetically modified food labels

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    9. The GEO-PIE (Genetically Engineered Organisms Public Issues Education) project: Case study of Web-based outreach at Cornell University

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