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    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term consumers Remove constraint Subject Term: consumers

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    1. Regulatory risk and food risk perceptions

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    2. media news reporting and perceptions of beef safety

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    5. A need for speed? Rural internet connectivity and the no access/dial-up/high-speed decision

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    6. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    7. Communication about consumption:a family process perspective on‘green’ consumer practices

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    10. Public sentiment about genetically modified food 2006

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