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    1. Can public support for the use of biotechnology in food be salvaged?

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    2. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    4. Consumer perceptions of food safety and the effectiveness of the food safety system

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    5. Consumer price formation with demographic translating

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    6. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    7. Eating local

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    9. Food challenge for 2006: satisfying the ethical consumer

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    10. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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