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    Start Over Publication Year 2005 Subject Term organic farming

    3. Commentary on "What will you learn from the food that seduces?"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Drach, Joy Parr (author)
    Format:
    Commentary
    Publication Date:
    2005-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22054
    Journal Title:
    Strategic Agribusiness Review
    Journal Title Details:
    Issue 18
    Notes:
    2 pages., Author comments on agribusiness implications associated with an article in Forbes magazine: Seth Lubove, "What will you learn from the food that seduces? More organic than thou."

    4. Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, A. (author) and Chryssohoidis, G. (author)
    Format:
    Journal article
    Publication Date:
    2005-06
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22337
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(5) : 320-343
    Notes:
    Via Food Safety Network. 1 page.

    5. Documentation is the difference

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alexander, Corinne (author / Purdue University)
    Format:
    Journal article
    Publication Date:
    2005-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23380
    Journal Title:
    Agri Marketing
    Journal Title Details:
    43(9) : 54, 56
    Notes:
    Author examines labeling, regulations and other dimensions involved in marketing specialty crops and food products.

    6. Evaluation of farmers appreciation in reducing pesticide by organic farming practice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Indraningsih (author), Sani, Yulvian (author), and Widiastuti, Raphaella (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Indonesia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08763
    Journal Title:
    Indonesian Journal of Agricultural Science
    Journal Title Details:
    6(2) : 59-68

    7. Genetically modified crops and country image of food exporting countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(9) : 653-662
    Notes:
    Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.