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    Start Over Publication Year 2005 Subject Term food policy

    2. Are we blowing food safety out of proportion?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bell, Jon (author / Chief Executive, Food Standards Agency, UK)
    Format:
    Speech
    Publication Date:
    2005-11-17
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23383
    Notes:
    Annual lecture, Society of Food Hygiene Technology, London, England. 32 pages., Speaker thinks not and describes government response to recent food safety challenges.

    7. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Seaman, C. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(8) : 572-593
    Notes:
    Via ISIknowledge.com

    10. Digesting public opinion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bostrom, Meg (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
    Notes:
    Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.