Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22580
Notes:
From the American Dietetic Association/ConAgra Foods Foundation via Food Safety Network. 2 pages., Describes risk factors in grilling foods and identifies personality types of person who use grills.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22269
Notes:
Science and Development Network. 2 pages., Summarizes results of a survey of media coverage relating to genetically modified crops in five developing countries. Reports that "news stories often lack critical analysis of the issues at stake, and rarely represent the views of farmers."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:
Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
2004 Presidential address to the Agriculture, Food, and Human Values Society, Hyde Park, New York, June 11, 2004,, Author defined food citizenship, described four ways to practice it, suggested the role of universities in fostering it, and identified barriers to that effort.
