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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Rasnake, L. Kaye (author), Laube, Emily (author), Lewis, Meghan (author), and Linscheid, Thomas R. (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36414
Journal Title:
Health Communication
Journal Title Details:
18(3) : 275-289
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bruhn, Christine M. (author)
Format:
Journal article
Publication Date:
2005
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27308
Journal Title:
Food Control
Journal Title Details:
16(6) : 487-490
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Strochlic, Ron (author)
Format:
Report
Publication Date:
2005-12
Published:
USA: California Institute for Rural Studies, Davis.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27634
Notes:
28 pages., Study funded by the USDA Agricultural Marketing Service.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Brown, J. Lynne (author) and Qin, Wei (author)
Format:
Journal article
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25870
Journal Title:
Choices
Journal Title Details:
20(4) :233-237
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
Notes:
Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.