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    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term consumers Remove constraint Subject Term: consumers Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    2. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    5. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    6. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

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    7. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

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    10. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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