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    Start Over Publication Year 2005 Subject Term consumers Subject Term credibility (sources)

    1. An examination of the food safety information sources and channels utilized and trusted by residents of Lubbock, Texas

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Doerfert, David L. (author), Kistler, Mark J. (author), Whatley, Kamy Williams (author), and Thompson, Leslie (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23790
    Journal Title:
    Journal of Agricultural Education
    Journal Title Details:
    46(3) : 70-81

    3. Consumer perceptions of food safety education sources: implications for effective strategy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    Wales
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22464
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(7) : 467-483
    Notes:
    Via Food Safety Network. 1 page.