Publication Year: 2005 / Subject Term: 3 selected

Start Over Publication Year 2005 Subject Term attitudes Subject Term food safety Subject Term meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doering, Christopher (author / Reuters)
Format:: Wire release
Publication Date:: 2005-11-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23248
Notes:: Archived November 5, 2005 at: http://archives.foodsafetynetwork.ca/animalnet-archives.htm, From Reuters via Food Safety Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mclaughlin, Katy (author)
Format:: Journal article
Publication Date:: 2005-08-02
Published:: USA: Pittsburgh Post-Gazette, Pittsburgh, Pennsylvania.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23116
Journal Title:: Pittsburgh Post-Gazette

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-08-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22571
Notes:: From National Cattlemen's Beef Association. 2 pages., Reports results of a consumer tracking survey conducted June 27-29, 2005.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22394
Notes:: From Schering-Plough Animal Health Corporation via Food Safety Network. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Onyango, Benjamin (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25868
Journal Title:: Choices
Journal Title Details:: 20(4) :223-226

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Consortium, University of Arkansas.
Format:: News release
Publication Date:: 2005-03-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22052
Notes:: 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-06-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22270
Notes:: European Commission. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Maike (author) and Grebitus, Carola (author)
Format:: Report
Publication Date:: 2005
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27553
Notes:: 12 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Silver, Deborah (author)
Format:: Article
Publication Date:: 2005-11-04
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23221
Notes:: From Meatingplace.com via Food Safety Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nganje, E. William (author), Kaitibie, Simeon (author), and Taban, Thomas (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23303
Journal Title:: Agribusiness
Journal Title Details:: 21(3) : 375-390
Notes:: Available online at www.interscience.wiley.com, Survey data reveal gaps in risk perception of consumers and bison processors. Study highlights difficulties in "moving specialty meats beyond niche markets."

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